20 Bayberry Dr Holyoke, MA 01040-9740
Visit 20 Bayberry Dr in Holyoke, MA, 01040-9740
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.56 acres
3 beds1 bathLot: 0.56 acres
Facts
Built in 1983Exterior material: Vinyl Lot size: 0.56 acresExterior walls: Siding (Alum/Vinyl) Pool: Pool (yes)Style: Ranch/Rambler Construction: FrameBasement: Partial Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basement
Features
A/CFireplace
Listing info
Last sold: Sep 2002 for $150,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| David A Bruso | (413) 533-1863 | |
| Geri Bruso | (413) 533-1863 | |
| Jessica Bruso, age 51 | (413) 536-7271 | |
| Deb C Lamagdelaine, age 59 | (413) 538-8640 | |
| Edward L Lamagdelaine, age 68 | (413) 538-8640 | Status: Renter |
| Mary C Lamagdelaine, age 100 | (413) 538-8640 | |
| Ronald J Lamagdelaine | (413) 538-8640 | |
| Deborah Lamagdelaine | (413) 531-3998 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
| Daniel R O'connor | (413) 885-0987 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/30/2002 | Sold | $150,000 | Public records | |
| 04/01/1987 | Sold | $96,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,635 | $198,100 | N/A |
Fire Incidents History
01 Nov 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
20 Aug 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary