20 Greenbriar Ln Newtown, CT 06470-2217
Visit 20 Greenbriar Ln in Newtown, CT, 06470-2217
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.75 acres
3 beds1 bathLot: 0.75 acres
Facts
Built in 1960Exterior walls: Siding (Alum/Vinyl) Lot size: 0.75 acresStyle: Ranch/Rambler Construction: ConcreteBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Baseboard Stories: 1 story with basementParking: Underground/Basement Exterior material: MetalParking spaces: 2
Features
A/CFireplace
Listing info
Last sold: Jul 1988 for $187,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Angela M Viesto | (203) 426-1043 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
| Frank J Viesto, age 67 | (203) 426-1043 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| M J Viesto | (203) 426-1043 | |
| Maryann A Viesto, age 64 | (203) 426-1043 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher Email: |
| Theresa R Viesto, age 33 | (203) 426-1043 | Status: Homeowner Email: |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/25/1988 | Sold | $187,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,218 | $156,640 | N/A |
Fire Incidents History
03 Jan 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Property Loss: $1,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Property Loss: $1,000