20 Highland Ter New Britain, CT 06053-2432
Visit 20 Highland Ter in New Britain, CT, 06053-2432
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.25 acres
4 beds2 bathsLot: 0.25 acres
Facts
Built in 1947Exterior material: Vinyl Lot size: 0.25 acresStyle: Cape Cod Rooms: 6Exterior walls: Siding (Alum/Vinyl) Bedrooms: 4Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 story with attic
Features
Fireplace
Listing info
Last sold: Apr 2005 for $154,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Richard J Moore | ||
| Carole Naughton | (860) 229-3393 | |
| Michael O'neill, age 67 | (860) 348-1154 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Michael Oneill | (860) 348-1154 | |
| Carol A Williams | (860) 348-1154 | |
| Carole Williams, age 69 | Status: Homeowner Education: High school graduate or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/27/2005 | Sold | $154,000 | Public records | |
| 11/10/2004 | Sold | $146,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,071 | $83,090 | N/A |
Fire Incidents History
19 Jul 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $20
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $20