20 Rossmore Rd Lynnfield, MA 01940-1553
Visit 20 Rossmore Rd in Lynnfield, MA, 01940-1553
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,848 sqft
3 beds2.5 baths1,848 sqft
Facts
Built in 1965Exterior material: Vinyl Lot size: 6,300 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,848 sqftStyle: Raised Ranch Construction: FrameBasement: Improved Basement (Finished) Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 2.5Parking: Underground/Basement Stories: 1 story with basementParking spaces: 2
Features
A/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eric A Anderson, age 60 | (781) 595-3666 | |
| Lauren Anderson | (781) 595-3666 | Status: Homeowner |
| John Anderson, age 93 | (781) 690-2360 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher Email: |
| Nancy W Anderson, age 69 | (781) 258-0713 | Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Nancy A Williams, age 69 | (781) 258-0713 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| JAMES L. KELLY CO., INC | Business type: Domestic Profit Corporation Inactive: 19831019 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,221 | $421,200 | N/A |
Fire Incidents History
01 Sep 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Property Loss: $10,000
Contents Loss: $1,000
Property Value: $179,500
Contents Value: $50,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Property Loss: $10,000
Contents Loss: $1,000
Property Value: $179,500
Contents Value: $50,000