20 Scudder Ave Hyannis, MA 02601-4342
Visit 20 Scudder Ave in Hyannis, MA, 02601-4342
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Justine A Rice | ||
| John C Zartarian, age 87 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| G.E.L.S., LLC | Business type: Domestic Limited Liability Company (LLC) |
|
| Paddock Restaurant | (508) 775-7677 | Specialties: Barbecues, Cocktail Parties |
Neighbors
Fire Incidents History
26 Aug 2017
Brush, or brush and grass mixture fire
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Extinguish
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
10 Sep 2014
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $30,000
Contents Loss: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Interior wall covering excluding drapes, etc.
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $30,000
Contents Loss: $20,000
18 Jun 2010
Passenger vehicle fire
Property Use: Street or road in commercial area
Actions Taken: Extinguish
Area of Origin: Engine area, running gear, wheel area
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Human Factors: Unattended or unsupervised person
Passenger car.: Mercedes Benz 300 SEL 1990
License Plate: IAU 144
VIN: WDBCA25E8LA539778
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $20,000
Actions Taken: Extinguish
Area of Origin: Engine area, running gear, wheel area
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Human Factors: Unattended or unsupervised person
Passenger car.: Mercedes Benz 300 SEL 1990
License Plate: IAU 144
VIN: WDBCA25E8LA539778
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $20,000
17 May 2005
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Manual control failure
Human Factors: Unattended or unsupervised person
Passenger car.: Mercedes Benz 300 SEL 1990
License Plate: IAU 144
VIN: WDBCA25E8LA539778
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GROEN SLOW COOKER
Equipment Model: HY-3E
Equipment Serial Number: 3E1545MS
Equipment Year: 1993
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $6,000
Contents Loss: $20,000
Actions Taken: Remove hazard
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Manual control failure
Human Factors: Unattended or unsupervised person
Passenger car.: Mercedes Benz 300 SEL 1990
License Plate: IAU 144
VIN: WDBCA25E8LA539778
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GROEN SLOW COOKER
Equipment Model: HY-3E
Equipment Serial Number: 3E1545MS
Equipment Year: 1993
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $6,000
Contents Loss: $20,000
Incidents registered in Federal Emergency Management Agency
21 Sep 2013
Oil or other combustible liquid spill
Property Use: Street or road in commercial area
Actions Taken: Remove hazard
Actions Taken: Remove hazard
05 Aug 2012
Gas leak (natural gas or LPG)
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
28 Nov 2011
Electrical wiring/equipment problem, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate