20 Windham St Hartford, CT 06106-4147
Visit 20 Windham St in Hartford, CT, 06106-4147
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 6,500 sqft
3 beds1 bathLot: 6,500 sqft
Facts
Built in 1948Exterior walls: Wood Siding Lot size: 6,500 sqftBasement: Full Basement Construction: FrameStructure type: Colonial Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2 story with basementParking: Detached Garage Exterior material: Wood
Features
Fireplace
Listing info
Last sold: Sep 2006 for $167,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Linda Brainard | (860) 983-5692 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Steve Patterson | (860) 217-0235 | |
| Sherice Scheff, age 43 | (860) 206-9648 | Email: |
| Diane H Walsh | ||
| Gilda S Walsh, age 96 | (860) 953-0735 | |
| Robert J Walsh, age 96 | (860) 953-0735 | |
| Mark Walsh | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/01/2006 | Sold | $167,000 | Public records | |
| 02/28/2003 | Sold | $110,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,004 | $40,435 | N/A |
Fire Incidents History
18 Jan 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Contents Loss: $2,000
Contents Value: $4,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Contents Loss: $2,000
Contents Value: $4,000
Incidents registered in Federal Emergency Management Agency
30 Oct 2011
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate