200 Maple St Chelsea, MA 02150-0018
Visit 200 Maple St in Chelsea, MA, 02150-0018
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Residence Inn | (617) 889-9990 | |
| Richard S Zaleski, age 70 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Chelsea Gateway Property, LLC | Industry: Hotel/Motel Operation, Hotels and Motels |
|
| Residence Inn by Marriott Boston Logan Airport Chelsea | (617) 889-9990 | Categories: Banquet Facilities, Convention & Meeting Facilities & Services, Hotels, Motels, Wedding Receptions & Parties |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Chelsea Gateway LLC | Industry: Hotel/Motel Operation |
Neighbors
220 Maple St
R Shriver
R Shriver
12 Maple St
N Gomes
N Gomes
Fire Incidents History
15 Aug 2016
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
13 Jul 2016
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
28 May 2016
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
21 May 2016
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
14 May 2016
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
27 Apr 2016
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
08 Mar 2016
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
24 Dec 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
06 Dec 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
Actions Taken: Ventilate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
14 Nov 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
Actions Taken: Ventilate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
10 Nov 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
03 Nov 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $100
21 Oct 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
13 Sep 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
07 Aug 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
24 Jun 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $25
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $25
30 May 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
04 Jan 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
Actions Taken: Extinguish
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $100
17 Dec 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat, spark from friction
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $20
Contents Value: $20
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat, spark from friction
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $20
Contents Value: $20
03 Jul 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $100
Contents Value: $100
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $100
Contents Value: $100
01 Jul 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $100
Contents Value: $100
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $100
Contents Value: $100
21 Jun 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $50
Contents Value: $100
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $50
Contents Value: $100
08 Jun 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $50
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $50
Contents Value: $100
06 Apr 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $50
Contents Value: $50
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $50
Contents Value: $50
16 Feb 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $50
Contents Value: $50
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300
Contents Loss: $50
Contents Value: $50
28 Jan 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $50
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $50
10 Jan 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
Contents Value: $50
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
Contents Value: $50
06 Jan 2014
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $10
Contents Value: $10
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $10
Contents Value: $10
09 Nov 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Contents Value: $10
17 Oct 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $10
28 Sep 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Contents Value: $10
20 Sep 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Contents Value: $10
05 Sep 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $50
Contents Value: $10
21 Aug 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Contents Value: $10
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Contents Value: $10
17 Jun 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Multiple items first ignited
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Contents Value: $10
10 Apr 2013
Fire, other
Property Use: Hotel/motel, commercial
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $10
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $10
01 Apr 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $10
20 Mar 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $25
Contents Value: $10
16 Feb 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $10
24 Jan 2013
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $10
28 Nov 2012
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $10
22 Nov 2012
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Common room, den, family room, living room, lounge
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Contents Value: $10
25 Sep 2012
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $10
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Contents Value: $10
17 Sep 2012
Natural vegetation fire, other
Property Use: Residential street, road or residential driveway
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $50
Contents Loss: $50
Property Value: $50
Contents Value: $50
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $50
Contents Loss: $50
Property Value: $50
Contents Value: $50
25 Aug 2012
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $50
Contents Loss: $50
Property Value: $50
Contents Value: $50
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Hot Point
Equipment Model: Electric
Equipment Serial Number: Na
Equipment Year: 2012
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $50
Contents Loss: $50
Property Value: $50
Contents Value: $50
Incidents registered in Federal Emergency Management Agency
09 Nov 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
09 Nov 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
03 Jun 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
28 Apr 2015
Oil or other combustible liquid spill
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
08 Mar 2015
Cooking fire, confined to container
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate