203 Spring St Waterford, VT 05819-2100
Visit 203 Spring St in Waterford, VT, 05819-2100
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Lot/Land
Facts
Lot size: 8,712 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lyle C Silloway | (802) 748-4442 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/04/2004 | Sold | $17,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | N/A | $212 | $21,200 |
Fire Incidents History
15 Oct 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Bedding; blanket, sheet, comforter
Heat Source: Cigarette
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Age was a factor
Property Loss: $150,000
Contents Loss: $50,000
Property Value: $150,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Bedding; blanket, sheet, comforter
Heat Source: Cigarette
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Age was a factor
Property Loss: $150,000
Contents Loss: $50,000
Property Value: $150,000
Contents Value: $50,000
24 Feb 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: NA
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $50,000
Property Value: $150,000
Contents Value: $50,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: NA
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $50,000
Property Value: $150,000
Contents Value: $50,000
Incidents registered in Federal Emergency Management Agency
15 Oct 2002
Building fires
Actions Taken: Extinguish