206 Mill St Burlington, MA 01803-1849
Visit 206 Mill St in Burlington, MA, 01803-1849
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths3,000 sqft
4 beds2.5 baths3,000 sqft
Facts
Built in 1998Last remodel year: 2000 Lot size: 0.49 acresExterior material: Vinyl Floor size: 3,000 sqftStructure type: Colonial Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Other Bathrooms: 2.5Parking: Garage - Attached Stories: 2
Features
Fireplace
Listing info
Last sold: Sep 1998 for $90,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Craig A Macelhiney, age 53 | (781) 270-4841 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher Email: |
Kathryn F Macelhiney, age 48 | (781) 270-4841 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
Kathy Macelhiney, age 48 | (781) 270-4841 | Status: Homeowner Occupation: Self employed Professional/Technical Education: Associate degree or higher |
Kathryn F Yoncher | (781) 270-4841 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
MACELHINEY HOME IMPROVEMENTS | (781) 270-4841 | Industry: Ceramic Tile, Bathroom & Kitchen Remodeling |
Macelhiney Home Inprovement | (781) 270-4841 | Industry: Single-Family House Construction |
Neighbors
207 Mill St
J Jaffa
J Jaffa
Fire Incidents History
06 Aug 2002
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary