206 Prospect St Framingham, MA 01701-4827
Visit 206 Prospect St in Framingham, MA, 01701-4827
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
May 6, 2013
Description: 3 replacement windows
- Contractor: Ronald G Craig
- Permit #: BLD130667
PROPERTY OVERVIEW
Type: Single Family
4 beds2 bathsLot: 0.46 acres
4 beds2 bathsLot: 0.46 acres
Facts
Built in 1973Exterior walls: Siding (Alum/Vinyl) Lot size: 0.46 acresStyle: Other Floor size: 2,500 sqftBasement: Full Basement Construction: ConcreteRoof type: Asphalt Rooms: 8Heat type: Forced air unit Bedrooms: 4Parking: Underground/Basement Stories: 2 story with basementParking spaces: 2 Exterior material: Metal
Features
FireplaceA/C
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Mary T Nahorski, age 79 | ||
Christine A Rossi | (508) 620-0991 | |
Joseph Stanley | Status: Renter Occupation: Sales Occupations Education: Graduate or professional degree |
|
Sophie J Stanley, age 111 | (508) 872-4444 | Status: Renter Occupation: Sales Occupations Education: Graduate or professional degree |
Christine A Wyman, age 48 | (508) 872-4300 | |
Donald G Wyman, age 85 | (508) 872-4300 | |
Donaldrichard Wyman | (508) 872-4300 | Status: Homeowner Email: |
M J Wyman, age 53 | (508) 872-4300 | |
Mary E Wyman, age 76 | (508) 872-4300 | Status: Homeowner Education: Associate degree or higher |
Maryellen Wyman, age 76 | (508) 872-4300 | |
Richard H Wyman, age 78 | (508) 872-4300 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
QUAIL CORPORATION | Business type: Domestic Profit Corporation Inactive: 19950523 |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $7,073 | $386,700 | N/A |
Fire Incidents History
25 Feb 2001
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person