NewEnglandFacts

206 Prospect St Framingham, MA 01701-4827

Visit 206 Prospect St in Framingham, MA, 01701-4827

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Building Permits

May 6, 2013
Description: 3 replacement windows
  • Contractor: Ronald G Craig
  • Permit #: BLD130667

PROPERTY OVERVIEW

Type: Single Family
4 beds2 bathsLot: 0.46 acres

Facts

Built in 1973Exterior walls: Siding (Alum/Vinyl) Lot size: 0.46 acresStyle: Other Floor size: 2,500 sqftBasement: Full Basement Construction: ConcreteRoof type: Asphalt Rooms: 8Heat type: Forced air unit Bedrooms: 4Parking: Underground/Basement Stories: 2 story with basementParking spaces: 2 Exterior material: Metal

Features

FireplaceA/C

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Mary T Nahorski, age 79
Christine A Rossi (508) 620-0991
Joseph Stanley
Status:
Renter
Occupation:
Sales Occupations
Education:
Graduate or professional degree
Sophie J Stanley, age 111 (508) 872-4444
Status:
Renter
Occupation:
Sales Occupations
Education:
Graduate or professional degree
Christine A Wyman, age 48 (508) 872-4300
Donald G Wyman, age 85 (508) 872-4300
Donaldrichard Wyman (508) 872-4300
Status:
Homeowner
M J Wyman, age 53 (508) 872-4300
Mary E Wyman, age 76 (508) 872-4300
Status:
Homeowner
Education:
Associate degree or higher
Maryellen Wyman, age 76 (508) 872-4300
Richard H Wyman, age 78 (508) 872-4300
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
Graduate or professional degree

Historical businesses records

OrganizationPhoneMore Info
QUAIL CORPORATION
Business type:
Domestic Profit Corporation
Inactive:
19950523

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$7,073$386,700N/A

Fire Incidents History

25 Feb 2001 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person