207 Brook St New-Haven, CT 06514-3301
Visit 207 Brook St in New-Haven, CT, 06514-3301
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 10,454 sqft
3 beds2 bathsLot: 10,454 sqft
Facts
Built in 1960Style: Ranch/Rambler Lot size: 10,454 sqftBasement: Basement (not specified) Rooms: 5Structure type: Ranch Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 1 story with basementCooling: Central Flooring: Carpet, Hardwood, Linoleum / VinylParking: Attached Garage Exterior walls: Wood Siding
Features
A/C
Listing info
Last sold: Jul 2005 for $229,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gaynell J Dawson | ||
| Martin James | (203) 507-6229 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Stephanie Y James, age 55 | (203) 407-1454 | |
| Gaynell J Martin | (203) 230-2972 | |
| Chiwana Suggs, age 36 | Email: |
|
| Grace Suggs, age 85 | Occupation: Administration/Managerial Education: Associate degree or higher |
|
| Jasmine G Suggs, age 35 | Status: Renter |
|
| Kenyatta Y Woods | Status: Renter |
Neighbors
20 Brook St
E Fearon
E Fearon
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/07/2014 | Sold | $1 | Public records | |
| 07/01/2005 | Sold | $229,000 | Public records | |
| 10/13/1998 | Sold | $118,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,034 | $126,070 | N/A |
Fire Incidents History
01 May 2009
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Contents Loss: $5,000
Property Value: $200,000
Contents Value: $20,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Contents Loss: $5,000
Property Value: $200,000
Contents Value: $20,000