207 Seekonk St Norfolk, MA 02056-1157
Visit 207 Seekonk St in Norfolk, MA, 02056-1157
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2016 - Jul 2016
May 2016 - Jul 2016
May 2016 - Jul 2016
PROPERTY OVERVIEW
Type: Single Family
3 beds2 baths2,767 sqft
3 beds2 baths2,767 sqft
Facts
Built in 1992Stories: 2 Lot size: 4.73 acresExterior material: Brick Floor size: 2,767 sqftStructure type: Colonial Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Other
Listing info
Last sold: Dec 2009 for $479,500
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Karen M Gessin | (508) 528-3457 | |
Scott A Gessin, age 55 | (508) 528-3457 | Occupation: Administration/Managerial |
Chris J Kearney, age 57 | (508) 528-3457 | |
Laura Gessin | (508) 528-9588 | Occupation: Production Occupations |
Catherine Mullen, age 123 | (508) 520-7856 | |
George J Mullen, age 66 | (508) 520-7856 | Email: |
Kelly L Mullen | Status: Renter |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Scott Gessin | Industry: Nonclassifiable Establishments |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
How It Works Corp | Industry: Direct Retail Sales, Nonclassifiable Establishments |
Neighbors
Fire Incidents History
23 Sep 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $2,000
Property Value: $1,200,000
Contents Value: $600,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $2,000
Property Value: $1,200,000
Contents Value: $600,000
Incidents registered in Federal Emergency Management Agency
04 Jan 2015
Vehicle accident, general cleanup
Property Use: Residential street, road or residential driveway
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries
20 Feb 2012
Hazardous condition, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate