21 Broadway New-Haven, CT 06511-3425
Visit 21 Broadway in New-Haven, CT, 06511-3425
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jul 2016 - Jan 2018
Jul 2016 - Jan 2018
Jul 2016 - Jan 2018
Jul 2016 - Jan 2018
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mark G Zurolo, age 55 #3 | (203) 865-2945 | |
| Tonio Andrade | (203) 776-1880 | |
| Erin M Carey | ||
| Sang Choi | ||
| Yoon Choi | ||
| Meryl K Drabkin | ||
| David Fitzgerald | ||
| Harry Jho | (203) 787-5317 | |
| Tamara Maletic, age 54 | (203) 777-8998 | |
| Mark M Matthiessen, age 58 #2 | (212) 529-3502 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher Email: |
| Melissa Matthiessen #2 | (212) 529-3502 | |
| Lindsay C Nash, age 43 #1 | ||
| James J Park #3RD | ||
| James Parks, age 79 | (203) 624-4264 | |
| Cary W Tucker, age 54 | ||
| David W Tucker | ||
| Patricia A Tucker, age 79 | ||
| Eric J Yoon | (203) 865-8060 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| A-1 PIZZA ON BROADWAY, LLC | (203) 865-8888 | Specialties: Breakfast, Cheap Eats, Drunk Food, Open 24 Hours, Open 7 Days Business type: Domestic Limited Liability Company |
| A One Pizza | (203) 865-8888 | Categories: Restaurants |
| BEST TOWN PIZZA ON BROADWAY, LLC | Business type: Domestic Limited Liability Company |
|
| Boola Boola Shop | (203) 562-0407 | |
| Mark Zurolo #3 | (203) 865-2945 | SIC: 6021 - National Commercial Banks |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| A One Pizza On Broadway | Industry: Eating Place |
Neighbors
Fire Incidents History
11 Aug 2007
Fire, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Area of Origin: Storage area, other
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Actions Taken: Investigate
Area of Origin: Storage area, other
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other