21 Charles St Stamford, CT 06902
Visit 21 Charles St in Stamford, CT, 06902
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,767 sqft
3 beds1 bathLot: 5,767 sqft
Facts
Built in 1951Exterior material: Metal Lot size: 5,767 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 5Style: Ranch/Rambler Bedrooms: 3Foundation: Slab Stories: 1 storyRoof type: Asphalt Last remodel year: 1965Heat type: Forced air unit
Features
A/C
Listing info
Last sold: Nov 2004 for $410,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael W Avalos, age 79 | (203) 969-0163 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
| William J Avalos | (203) 969-0163 | |
| Dorinda Donahue | ||
| Byron E Hernandez | (203) 359-6715 | |
| Paola C Hernandez | (203) 359-6715 | |
| Poola C Hernandez, age 47 | (203) 359-6715 | |
| Emilly C Hernandez, age 26 | (203) 570-5670 | Status: Renter |
| William J Leonard, age 72 | (203) 406-9669 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| TROPIGLACE, LLC | Industry: Nonclassifiable Establishments Business type: Domestic Limited Liability Company |
Neighbors
36 Charles St
C M Crolla
C M Crolla
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/05/2004 | Sold | $410,000 | Public records | |
| 03/30/2000 | Sold | $220,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,545 | $183,340 | N/A |
Fire Incidents History
15 Oct 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person