21 Cherry St Wallingford, CT 06492-3515
Visit 21 Cherry St in Wallingford, CT, 06492-3515
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Dec 2016 - Oct 2017
21 Cherry St
Price history :
- 1792 sqft
- 2 beds
- 1 bath
Everything new in this 1st floor rental! Totally remodeled with laundry hookup in unit. All new...
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 9,396 sqft
4 beds2 bathsLot: 9,396 sqft
Facts
Built in 1910Exterior walls: Asbestos shingle Lot size: 9,396 sqftStyle: Other Building: 1Basement: Full Basement Rooms: 10Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 2Parking: 4 spaces Stories: 2 story with attic and basement
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Laura C Almeida #1ST | (203) 269-4829 | |
Albert T Arre, age 67 #2 | (203) 269-9784 | |
Andrea L Arre, age 44 #2 | (203) 265-3975 | |
Michael T Arre, age 71 #2 | (203) 265-3975 | |
Laura C Correia, age 101 #1 | (203) 265-3975 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Alice L Baglioni, age 61 #1 |
Neighbors
198 Cherry St
M Grodzicki
M Grodzicki
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $3,095 | $115,100 | N/A |
Fire Incidents History
23 Feb 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Substructure area or space, crawl space
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Improper fueling technique
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $50,000
Property Value: $100,000
Contents Value: $100,000
Actions Taken: Extinguish
Area of Origin: Substructure area or space, crawl space
First Ignition: Flammable liquid/gas - uncontained
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Improper fueling technique
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $50,000
Property Value: $100,000
Contents Value: $100,000