21 Congdon Ave Middletown, RI 02840
Visit 21 Congdon Ave in Middletown, RI, 02840
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$2,500
Market Activities
Dec 2022 - present
Dec 2022 - present
Dec 2022 - present
Dec 2022 - present
Dec 2022 - present
Dec 2022 - present
Dec 2022 - present
Jun 2022 - Feb 2023
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 2,662 sqft
2 beds1 bathLot: 2,662 sqft
Facts
Built in 1900Exterior material: Vinyl Lot size: 2,662 sqftStyle: Conventional Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 2 story
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jessica R Bettencourt, age 46 | Status: Renter |
|
| Lucille D Betty, age 104 | (401) 480-3093 | Status: Homeowner Occupation: Farming-Forestry Occupation Education: Associate degree or higher Email: |
| P Betty | (401) 847-5184 | |
| William Betty | (401) 847-5184 | |
| Michael Dimuccio | (401) 847-2049 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Bonbonbetty Chef Services | Industry: Business Services at Non-Commercial Site |
Neighbors
29 Congdon Ave
B N Stoddard
B N Stoddard
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,584 | $214,300 | N/A |
Fire Incidents History
03 Feb 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary