21 Eaton St New Haven, CT 06516-1407
Visit 21 Eaton St in New Haven, CT, 06516-1407
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,998 sqft
3 beds1 bathLot: 5,998 sqft
Facts
Built in 1960Exterior: Aluminum Lot size: 5,998 sqftExterior material: Metal Building: 1Style: Ranch/Rambler Rooms: 6Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Hot Water
Listing info
Price: $129,900Last sold: Dec 2006 for $1 Status: For Sale
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Barbara Bason | (203) 891-7510 | |
Samuel Caver | ||
Charles Dorsey | (203) 521-0157 | Status: Homeowner Occupation: Installation, Maintenance, and Repair Occupations Education: Graduate or professional degree Email: |
Brittany Mc | (203) 891-5451 | |
Britta Mcmillan | (203) 891-5451 | |
Brittany Mcmillan | (203) 891-5451 | |
Brittany Mc Millan | (203) 891-5451 | |
Miguel A Robles-Ibarra | Status: Renter |
|
D Sherman | (203) 931-1829 |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $4,070 | $102,060 | N/A |
Fire Incidents History
06 Oct 2010
Fires in structures other than in a building
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Actions Taken: Investigate
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
24 Jan 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean