21 Fairhaven Commons Way Fairhaven, MA 02719
Visit 21 Fairhaven Commons Way in Fairhaven, MA, 02719
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Pizza Hut | (508) 984-4627 | Industry: Full-Service Restaurants SIC: 5812 - Eating Places Site: |
Carol Moyer | (508) 984-4627 | Email: Organization: Pizza Hut Title: Manager Industry: Full-Service Restaurants Site: Specialties: Eating Places |
Neighbors
Fire Incidents History
07 Dec 2010
Natural vegetation fire, other
Property Use: Vehicle parking area
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Property Loss: $200
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot or smoldering object, other
Property Loss: $200
07 Dec 2010
Natural vegetation fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Property Loss: $200
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Property Loss: $200
20 Nov 2002
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Fire, other
Area of Origin: Equipment or service area, other
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WELLS
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $200
Actions Taken: Fire, other
Area of Origin: Equipment or service area, other
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WELLS
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $200
Incidents registered in Federal Emergency Management Agency
29 Oct 2012
Hazardous condition, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate