21 Gaita Dr Derry, NH 03038
Visit 21 Gaita Dr in Derry, NH, 03038
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths2,092 sqft
3 beds2 baths2,092 sqft
Facts
Built in 1984Stories: 2 Lot size: 1.07 acresExterior walls: Siding (Alum/Vinyl) Floor size: 2,092 sqftRoof type: Asphalt Rooms: 7Heat type: Forced air unit Bedrooms: 3Cooling: Other Bathrooms: 2
Features
A/C
Listing info
Last sold: Nov 2012 for $164,800
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Tracy Cochran | (603) 216-5903 | |
| Beth A Sandvik, age 68 | (603) 216-2888 | |
| John K Sandvik, age 69 | (603) 216-2888 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| BETA PRINTING | Business type: Trade Name - Domestic |
|
| Something Different Catering LLP | Business type: Limited Liability Partnership - Domestic |
|
| Two Brothers Auto Detailing LLC | Business type: Limited Liability Company - Domestic |
Neighbors
20 Gaita Dr
M Beidermann
M Beidermann
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/20/2012 | Sold | $164,800 | Public records | |
| 06/20/2012 | Sold | $296,400 | Public records | |
| 09/26/2006 | Sold | $263,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $7,063 | $224,300 | N/A |
Fire Incidents History
04 Apr 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $2,000
Property Value: $225,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $2,000
Property Value: $225,000