21 High St North Attleboro, MA 02760-1640
Visit 21 High St in North Attleboro, MA, 02760-1640
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Dec 2023
$650,000
Market Activities
Apr 2021 - Dec 2023
Nov 2023 - present
Apr 2021 - Dec 2023
Apr 2021 - Dec 2023
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,064 sqft
3 beds1 bath1,064 sqft
Facts
Built in 1955Stories: 1 Lot size: 3.15 acresExterior material: Wood Floor size: 1,064 sqftRoof type: Asphalt Rooms: 4Heat type: Forced air Bedrooms: 3
Features
Fireplace
Listing info
Last sold: Aug 2003 for $263,500
Recent residents
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Cape Cod Hydraulics | Industry: Business Services at Non-Commercial Site |
|
R. Spec Certifications LLC | (508) 212-4735 | Industry: Whol Software |
Rspec Certifications LLC | (508) 316-0432 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Crane Sale | Industry: Ret Misc Merchandise |
|
Efficient Fleet Maintenance | Industry: Building Maintenance Services |
|
R M S Properties LLC | Industry: Nonresidential Building Operator |
Neighbors
Fire Incidents History
22 Dec 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1
Property Value: $300,000
Contents Value: $1
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1
Property Value: $300,000
Contents Value: $1
29 Aug 2007
Brush, or brush and grass mixture fire
Property Use: Open land or field
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1
Property Value: $300,000
Contents Value: $1
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1
Property Value: $300,000
Contents Value: $1
Incidents registered in Federal Emergency Management Agency
02 Jan 2015
Authorized controlled burning
Property Use: Open land or field
Actions Taken: Enforce code
Actions Taken: Enforce code
31 Jan 2007
Vehicle accident, general cleanup
Property Use: Street, other
Actions Taken: Operate apparatus or vehicle
Actions Taken: Operate apparatus or vehicle
26 Jun 2003
Service Call, other
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Actions Taken: Fire, other