21 Pleasant St West Upton, MA 01568
Visit 21 Pleasant St in West Upton, MA, 01568
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Oct 2017
$410,500
Market Activities
Oct 2017 - Nov 2017
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 baths3,451 sqft
6 beds3 baths3,451 sqft
Facts
Built in 1875Bedrooms: 6 Lot size: 0.65 acresExterior material: Vinyl Floor size: 3,451 sqftRoof type: Asphalt Rooms: 15Heat type: Other
Listing info
Last sold: Feb 2000 for $175,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Danyel Amero | (508) 603-1270 | Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
| J Burbidge | (508) 529-3018 | |
| Jennifer L Burbidge, age 54 | (508) 529-3018 | |
| David V Catarius, age 76 | ||
| Roberta Catarius, age 74 | ||
| Nancy Lauber | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations |
|
| Kristin M Lawson, age 40 | (508) 529-0151 | |
| Oscar D Lawson | (508) 529-0151 | |
| Lynn Madeira, age 70 | (508) 529-4215 | |
| Timothy Madeira, age 40 | (508) 529-4215 | |
| Tim Madeira | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
|
| Rose Mills | (508) 529-6432 | |
| Rosezelle Mills | (508) 529-6432 | |
| Michelle L Nestor, age 46 | ||
| Katherine A Oneill | (508) 529-6203 | |
| Lawrence T Pisapio |
Neighbors
Fire Incidents History
18 May 2019
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Possibly impaired by alcohol or drugs
Property Loss: $10,000
Contents Loss: $5,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Possibly impaired by alcohol or drugs
Property Loss: $10,000
Contents Loss: $5,000