21 Sachem Cir Meriden, CT 06450-7403
Visit 21 Sachem Cir in Meriden, CT, 06450-7403
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 0.28 acres
3 beds2 bathsLot: 0.28 acres
Facts
Built in 1979Style: Cape Cod Lot size: 0.28 acresBasement: Unfinished Basement Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Exterior material: WoodParking: Attached Garage Exterior walls: Wood Siding
Features
A/CFireplace
Listing info
Last sold: Dec 2003 for $212,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cathy J Cataldo | (203) 237-3177 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree Email: |
| Cathy J Sirota, age 70 | (203) 237-3177 | |
| Alyssa J Detmer | ||
| Karen A Fogarty, age 68 | (203) 686-0142 | |
| David C Ford, age 70 | (203) 634-7858 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
| Raymond Matos, age 63 | (860) 920-8188 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/31/2003 | Sold | $212,000 | Public records | |
| 12/13/1996 | Sold | $111,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $7,593 | $217,000 | N/A |
Fire Incidents History
17 Sep 2012
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Outside/open fire for warming or cooking
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable