21 Stuart Ave Dracut, MA 01826-5821
Visit 21 Stuart Ave in Dracut, MA, 01826-5821
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
2 beds1 bathLot: 972 sqft
2 beds1 bathLot: 972 sqft
Facts
Built in 1979Exterior walls: Brick Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 2 story
Features
A/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Mark D Burton | Status: Renter |
|
| Francis J Capozzi, age 62 | (978) 458-3791 | Status: Homeowner Occupation: Clerical/White Collar Email: |
| Patricia A Capozzi, age 62 | (978) 458-3791 | Status: Homeowner Education: Graduate or professional degree |
| Theresa S Capozzi, age 33 | Status: Renter |
|
| Deborah M Collins #21 | ||
| Christopher Davis, age 53 | ||
| Kelly Keraghan | (978) 453-5798 | |
| Jill Knox, age 78 | (978) 893-9255 | Email: |
| Sherri A Pyrcz, age 47 | ||
| Christine A Rosenberger, age 57 #2 | (978) 275-9780 | |
| Robyn E Wegerdt, age 62 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/24/2004 | Sold | $197,500 | Public records | |
| 11/29/2001 | Sold | $153,000 | Public records | |
| 05/28/1999 | Sold | $68,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $1,940 | $140,700 | N/A |
Fire Incidents History
24 Apr 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $10
Property Value: $100,000
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $10
Property Value: $100,000
Contents Value: $20,000
Incidents registered in Federal Emergency Management Agency
25 Sep 2001
Smoke detector activation due to malfunction
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Actions Taken: Restore fire alarm system