21 Sumner St Brockton, MA 02301-1043
Visit 21 Sumner St in Brockton, MA, 02301-1043
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2024 - May 2024
Building Permits
Jul 9, 2008
Description: Strip existing roof and replace with new
- Fee: $225.00 paid to City of Brockton, Massachusetts
- Client: Lehrer Erwin R
- Parcel #: 002029
- Permit #: 50404
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,788 sqft
4 beds1.5 baths1,788 sqft
Facts
Built in 1963Exterior material: Metal Lot size: 0.31 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,788 sqftBasement: Full Basement Rooms: 7Structure type: Colonial Bedrooms: 4Heat type: Forced air unit Bathrooms: 1.5Parking: Attached Garage Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Nov 2013 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eric C Jacobs | (339) 364-1357 | Status: Renter Email: |
| Lisa M Jacobs, age 60 | (339) 364-1357 | Status: Renter Email: |
| Erwin J Lehrer, age 85 | (508) 586-2799 | Status: Homeowner Occupation: Retired Education: Graduate or professional degree Email: |
| Joyce G Lehrer, age 82 | (508) 586-2799 | Status: Homeowner Education: High school graduate or higher |
| Shayna H Lehrer, age 82 | (508) 586-2799 | Status: Homeowner Occupation: Clerical/White Collar Education: Graduate or professional degree Email: |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,594 | $212,900 | N/A |
Fire Incidents History
01 Jul 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary