21 Sunrise Ave Amherst, MA 01002-2325
Visit 21 Sunrise Ave in Amherst, MA, 01002-2325
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,183 sqft
4 beds1.5 baths1,183 sqft
Facts
Built in 1900Stories: 2 story Lot size: 10,349 sqftExterior material: Wood Floor size: 1,183 sqftExterior walls: Wood Siding Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Bathrooms: 1.5
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Daniel R Brownell | (413) 253-9315 | |
| Kathleen C Brownell, age 70 | (413) 253-9315 | |
| Robt W Brownell, age 75 | (413) 253-9315 | |
| Molly Costello, age 44 | (413) 256-6339 | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
| Sara Dynok, age 46 | ||
| William A Dynok | ||
| Colleen Huber | (413) 253-9474 | |
| Amanda Rubenstein | (413) 253-9474 | |
| Jesse Khan, age 79 | ||
| Erin J Kopecky | (413) 245-2538 | |
| Laura Marie Lynch, age 52 | (413) 253-3290 | |
| Scott Manser | ||
| David W Mcgavern, age 37 | Status: Renter |
|
| Richard Mckeown | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Ellen Orourke | ||
| Jessica D Semeraro, age 49 | ||
| Jose Villa | (303) 399-7096 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,381 | $208,900 | N/A |
Fire Incidents History
31 Mar 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary