21 Sunset Ave Gales Ferry, CT 06339-1041
Visit 21 Sunset Ave in Gales Ferry, CT, 06339-1041
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bath1,256 sqft
                3 beds1 bath1,256 sqft
Facts
                        Built in 1961Exterior material: Wood                        Lot size: 0.45 acresExterior walls: Wood Siding                        Floor size: 1,256 sqftRoof type: Asphalt                        Rooms: 5Heat type: Hot Water                        Bedrooms: 3                    
                Listing info
                        Last sold: Dec 2008 for $191,250                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Jennifer R Desrosier | (860) 464-9526 | |
| Georgia Mcleary, age 52 | Education: Graduate or professional degree | |
| Norris Mcleary, age 63 | ||
| Jenny N Prescott, age 53 | (860) 381-5284 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher | 
| Steven D Prescott, age 54 | (860) 919-4600 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher Email: | 
Neighbors
            15 Sunset Ave
        
A S Fleury
A S Fleury
Real estate transaction history
| Date | Event | Price | Source | Agents | 
|---|---|---|---|---|
| 12/01/2008 | Sold | $191,250 | Public records | |
| 11/04/1998 | Sold | $101,500 | Public records | 
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $3,883 | $129,850 | N/A | 
Fire Incidents History
                 17 Mar 2003
                 Building fires
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
                 
             Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Incidents registered in Federal Emergency Management Agency
                 18 Jan 2004
                 Arcing, shorted electrical equipment
             
             
                         Actions Taken: Notify other agencies.