21 Tuttle Ct New-Haven, CT 06524-3027
Visit 21 Tuttle Ct in New-Haven, CT, 06524-3027
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Oct 2015
$300,000
Market Activities
Oct 2015 - Mar 2016
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,248 sqft
3 beds1.5 baths1,248 sqft
Facts
Built in 1963Last remodel year: 1986 Lot size: 1.07 acresExterior material: Vinyl Floor size: 1,248 sqftStyle: Ranch/Rambler Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 5Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Hot Water Stories: 1 story with basementParking: Attached Garage
Features
FireplaceA/C
Listing info
Last sold: Jun 2009 for $310,000
Other details
Units: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Jeanne J Downs | (203) 393-0868 | |
Robert J Downs | (203) 393-0868 | |
David R Kleffman, age 65 | Status: Renter |
|
Victoria Kotiadis | (203) 393-9460 | |
Aleksandra G Maley | (203) 823-9225 | Status: Homeowner |
Thomas P Maley, age 58 | (203) 823-9225 |
Neighbors
27 Tuttle Ct
R I Horowitz
R I Horowitz
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
06/22/2009 | Sold | $310,000 | Public records | |
07/30/2007 | Sold | $339,900 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $5,429 | $160,140 | N/A |
Fire Incidents History
25 Aug 2001
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Improper container or storage
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $128,000
Contents Loss: $51,000
Property Value: $155,410
Contents Value: $65,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Factors Contributing to Ignition: Improper container or storage
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $128,000
Contents Loss: $51,000
Property Value: $155,410
Contents Value: $65,000
Incidents registered in Federal Emergency Management Agency
05 Oct 2003
EMS call, excluding vehicle accident with injury
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person
Actions Taken: Transport person
25 Aug 2001
Cover assignment, standby, moveup
Property Use: Fire station
Actions Taken: Standby
Actions Taken: Standby