21 Wharton Park Wakefield, MA 01880-2024
Visit 21 Wharton Park in Wakefield, MA, 01880-2024
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,026 sqft
3 beds1.5 baths1,026 sqft
Facts
Built in 1945Last remodel year: 1963 Lot size: 0.36 acresExterior material: Wood Floor size: 1,026 sqftExterior walls: Wood Siding Construction: FrameBasement: Unfinished Basement Rooms: 6Structure type: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Steam Stories: 2 story with basementParking: Garage
Features
Fireplace
Listing info
Last sold: Nov 1989 for $180,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eric D Carlson | (339) 927-4750 | Status: Homeowner Occupation: Protective Service Occupations Education: Bachelor's degree or higher Email: |
| Sherri J Carlson, age 60 | (339) 927-4750 | Status: Homeowner Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Justin Carlson | (781) 246-2106 | Status: Homeowner |
| Shern Carlson | (781) 246-2106 |
Neighbors
35 Wharton Park
F Kimball
F Kimball
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/30/1989 | Sold | $180,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,455 | $348,600 | N/A |
Fire Incidents History
19 Aug 2012
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GAS GRILL
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Open area - outside; included are farmland, field
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GAS GRILL
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable