211 Nashua St Milford, NH 03055-3722
Visit 211 Nashua St in Milford, NH, 03055-3722
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Sep 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 baths2,118 sqft
4 beds2 baths2,118 sqft
Facts
Lot size: 4,792 sqftStories: 2 Floor size: 2,118 sqftExterior material: Other Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Forced air
Listing info
Last sold: Jun 2007 for $2,667
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dennis J Bosse | (603) 673-6376 | |
| Cynthia J Brennison, age 69 | ||
| Frank D Burbee | (603) 249-9116 | |
| Anthony Carson | (603) 672-4091 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
| Carrie Carson, age 44 | (603) 672-4091 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher Email: |
| Sheena Jennings | ||
| Walter F Johnson | Status: Renter |
|
| John B Long, age 47 | (603) 673-5945 | |
| Jonathan B Long | (603) 673-5945 | |
| Melinda Long, age 71 | (603) 673-5945 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
| Milinda Long | (603) 673-5945 | |
| Pamela A Mason, age 55 | (603) 249-9625 | |
| L Pepper | (603) 672-0745 | |
| S Pepper | (603) 672-0745 | |
| Rosario Ricciardi | (603) 673-2751 |
Neighbors
509 Nashua St
C Cervera
C Cervera
517 Nashua St
E Baker
E Baker
Fire Incidents History
28 Dec 2013
Fire, other
Property Use: Residential, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $10