NewEnglandFacts

211 Spring St Brockton, MA 02301-3741

Visit 211 Spring St in Brockton, MA, 02301-3741

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Mar 2021 $670,000

Market Activities

Mar 2021 - Feb 2022
211 Spring St
Price history :
  • Multi-Family
  • 5,662 sqft
  • 9 beds
  • 3 baths

PROPERTY OVERVIEW

Type: Single Family
9 beds3 baths4,119 sqft

Facts

Built in 1906Stories: 3 Lot size: 5,663 sqftExterior material: Metal Floor size: 4,119 sqftHeat type: Other Rooms: 18Parking: Garage - Attached Bedrooms: 9

Listing info

Last sold: Sep 2008 for $269,000

Recent residents

Resident NamePhoneMore Info
Anthony Arroyo
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Renee Bats (508) 584-2329
Manuel Depina (508) 584-2329
Mario E Cabiera
Enil A Devarie, age 64 #2
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Bachelor's degree or higher
Alexander Exposito, age 48
Juimene S Exposito, age 51
Cristiano Gomes, age 43 (508) 588-2010
Valdemiro R Gomes, age 65 (508) 588-2010
Valentino R Gomes, age 65 (508) 588-2010
Izaura L Gomes, age 88 #3 (508) 588-9352
Jesus Gomes #3
Lateef Nadir Hasan #3
Chue J Khang, age 56
Barry L Martin
Derek T Terrell, age 43 #2 (508) 510-4118
Status:
Renter
Keith P Terrell (508) 510-4157
Robert Terrell, age 84 (508) 510-4157
Status:
Homeowner

Neighbors

Fire Incidents History

05 Jul 2015 Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Exterior balcony, unenclosed porch
Property Loss: $1,500
Contents Loss: $200
11 Sep 2011 Brush, or brush and grass mixture fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Outside area, other
Property Loss: $1,500
Contents Loss: $200
30 Mar 2011 Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $75,000
Contents Loss: $5,000