2127 Page Blvd Springfield, MA 01151-1366
Visit 2127 Page Blvd in Springfield, MA, 01151-1366
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$200,000
Market Activities
Aug 2021 - Mar 2022
Aug 2021 - Mar 2022
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 7,414 sqft
2 beds1 bathLot: 7,414 sqft
Facts
Built in 1956Exterior walls: Siding (Alum/Vinyl) Lot size: 7,414 sqftStyle: Cape Cod Building: 1Basement: Full Basement Rooms: 4Structure type: Cape cod Bedrooms: 2Heat type: Steam Stories: 1 story with attic and basementParking: Detached Garage Exterior material: Metal
Listing info
Last sold: Jun 2013 for $45,250
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Candida Cartagena | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
|
| Janette C Cartagena, age 52 | ||
| Dina Mccamish, age 58 | ||
| Michael Mccamish, age 59 | ||
| Margaret I Schipper, age 57 | Status: Renter |
|
| Angel L Valle, age 58 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/28/2013 | Sold | $45,250 | Public records | |
| 01/14/2002 | Sold | $72,900 | Public records | |
| 12/28/2001 | Sold | $52,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,482 | $75,200 | N/A |
Fire Incidents History
31 Dec 2018
Cooking fire, confined to container
Property Use: Lake, river, stream
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary