213 Elm St Windsor-Locks, CT 06096-2610
Visit 213 Elm St in Windsor-Locks, CT, 06096-2610
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 0.29 acres
                2 beds1 bathLot: 0.29 acres
Facts
                        Built in 1956Exterior walls: Siding (Alum/Vinyl)                        Lot size: 0.29 acresStyle: Ranch/Rambler                        Rooms: 6Basement: Improved Basement (Finished)                        Bedrooms: 2Roof type: Asphalt                        Stories: 1 story with basementHeat type: Hot Water                        Exterior material: MetalParking: Detached Garage                    
                Listing info
                        Last sold: Mar 2011 for $192,500                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Patricia Collins Cormier | (860) 627-8126 | |
| Brian D Donahue, age 76 | (860) 627-8126 | |
| Deborah S Donahue, age 73 | (860) 627-8126 | |
| John C Donahue | (860) 627-8126 | |
| Micahel Smith | 
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents | 
|---|---|---|---|---|
| 03/09/2011 | Sold | $192,500 | Public records | 
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2014 | $3,704 | $141,200 | N/A | 
Fire Incidents History
                 06 Jun 2008
                 Building fires
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Property Loss: $15,000
Contents Loss: $9,000
Property Value: $90,000
Contents Value: $50,000
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Property Loss: $15,000
Contents Loss: $9,000
Property Value: $90,000
Contents Value: $50,000