214 Howard Dr New-Haven, CT 06514-1821
Visit 214 Howard Dr in New-Haven, CT, 06514-1821
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.47 acres
3 beds2 bathsLot: 0.47 acres
Facts
Built in 1967Exterior material: Vinyl Lot size: 0.47 acresExterior walls: Siding (Alum/Vinyl) Rooms: 8Style: Raised Ranch Bedrooms: 3Basement: Basement (not specified) Bathrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water
Features
A/CFireplace
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Janet L Brown | ||
Assunta Ferrucci, age 45 | (203) 500-7105 | Status: Homeowner Occupation: Precision Production Occupations Education: Graduate or professional degree Email: |
Iolanda M Ferrucci, age 70 | (203) 500-7105 | Status: Homeowner Occupation: Precision Production Occupations Education: Graduate or professional degree |
John G Ferrucci, age 50 | (203) 500-7105 | Status: Homeowner Occupation: Precision Production Occupations Education: Graduate or professional degree Email: |
Susan Ferrucci | (203) 500-7105 | Status: Homeowner Occupation: Precision Production Occupations Education: Graduate or professional degree |
Nicola Ferrucci, age 79 | (203) 248-8445 | Status: Homeowner Occupation: Student Education: Graduate or professional degree |
Vincenzo Ferrucci, age 51 | (203) 248-8445 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher Email: |
Yolanda Ferrucci, age 70 | (203) 248-8445 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
Iolanda Ferucci | (203) 248-8445 |
Neighbors
31 Howard Dr
C P Parrotta
C P Parrotta
326 Howard Dr
S R Townsend
S R Townsend
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $7,698 | $192,780 | N/A |
Fire Incidents History
13 Apr 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Incidents registered in Federal Emergency Management Agency
24 Feb 2001
Smoke scare, odor of smoke
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate