NewEnglandFacts

214 Vincellette St Bridgeport, CT 06606-2223

Visit 214 Vincellette St in Bridgeport, CT, 06606-2223

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

For Sale $545,000
214 Vincellette St, Bridgeport, CT 06606 exterior

Market Activities

Oct 2023 - present
214 Vincellette St
Price history :
  • Single Family
  • 2,448 sqft
  • 3 beds
  • 3 baths

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds3 baths2,100 sqft

Facts

Built in 1941Exterior walls: Siding (Alum/Vinyl) Lot size: 9,375 sqftStyle: Cape Cod Floor size: 2,100 sqftBasement: Full Basement Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 story with attic and basementHeat type: Hot Water Last remodel year: 2005Cooling: Central Flooring: Hardwood, SlateParking: Carport, Garage - Attached, On street, 5 spaces Exterior material: Vinyl

Features

A/CSkylight FireplaceDishwasher PoolDryer PorchMicrowave RV ParkingLaundry: In Unit

Listing info

Last sold: Jun 2008 for $1

Recent residents

Resident NamePhoneMore Info
Francisco R Carbone, age 67
Brenda G Chamale, age 39 (203) 365-0644
Status:
Homeowner
Education:
Associate degree or higher
Mark Landeweer
Zully Smith, age 49 #3
Status:
Homeowner
Occupation:
Service Occupations
Education:
High school graduate or higher
Madeline A Tirado, age 58
Milagros C Tirado, age 60
Millie C Tirado, age 60
Dino Rita Zeko, age 64 (203) 372-2385

Business records related to this address

OrganizationPhoneMore Info
Edwin Otto Catalan
Industry:
Business Services at Non-Commercial Site

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
06/02/2006Sold$415,000Public records
04/21/1995Sold$108,500Public records

Assessment history

YearTaxAssessmentMarket
2014$7,685$182,100N/A

Fire Incidents History

03 Nov 2004 Outside equipment fire
Property Use: Outside or special property, other
Actions Taken: Extinguish
Area of Origin: Function area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Human Factors: Unattended or unsupervised person