215 Dodge St Beverly-Farms, MA 01915-1246
Visit 215 Dodge St in Beverly-Farms, MA, 01915-1246
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds3.5 baths5,079 sqft
4 beds3.5 baths5,079 sqft
Facts
Built in 2002Exterior material: Wood Lot size: 0.62 acresStructure type: Colonial Floor size: 5,079 sqftRoof type: Asphalt Rooms: 8Heat type: Other Bedrooms: 4Basement area: Finished basement, 1501 sqft Bathrooms: 3.5Parking: Garage - Attached Stories: 2
Features
FireplacePool
Listing info
Last sold: Nov 2012 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael Ouellette, age 60 | (978) 998-4563 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Natasha M Ouellette, age 47 | (978) 998-4563 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Kathryn R James, age 73 | (978) 927-1842 | |
| Natasha Moradi | ||
| Tamara E Taylor, age 52 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Industrial Services Inc | (978) 998-4563 | Industry: General Contractor |
| I.S.I | Industry: Nonclassifiable Establishments |
Neighbors
212 Dodge St
G P Connolly
G P Connolly
208 Dodge St
C J Carnevale
C J Carnevale
Fire Incidents History
10 Aug 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Webber
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Webber
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable