215 Pleasant St Mere-Point, ME 04011-2228
Visit 215 Pleasant St in Mere-Point, ME, 04011-2228
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Anila H Patel, age 68 | (207) 729-2765 | |
Ray Weymouth | (207) 729-2765 | |
Haresh Patel, age 68 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Econo Lodge | (877) 233-4885 | Categories: Accommodations & Lodging, Hotel & Motel Reservations, Hotels, Motels |
Econo Lodge Brunswick | (207) 729-9991 | Categories: Hotels & Travel |
Shree Krishna LLC | (207) 729-9991 | Industry: Motel |
Neighbors
Fire Incidents History
01 Jan 2018
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Incident command
Area of Origin: Bathroom, checkroom, lavatory, locker room
First Ignition: Insulation within structural area
Heat Source: Arcing
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $30,000
Contents Loss: $10,000
Property Value: $769,300
Contents Value: $100,000
Actions Taken: Incident command
Area of Origin: Bathroom, checkroom, lavatory, locker room
First Ignition: Insulation within structural area
Heat Source: Arcing
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $30,000
Contents Loss: $10,000
Property Value: $769,300
Contents Value: $100,000
11 May 2001
Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $30,000
Contents Loss: $1,000
Property Value: $769,300
Contents Value: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $30,000
Contents Loss: $1,000
Property Value: $769,300
Contents Value: $1,000
Incidents registered in Federal Emergency Management Agency
05 Jun 2014
Gasoline or other flammable liquid spill
Property Use: Vehicle parking area
Actions Taken: Investigate
Actions Taken: Investigate
02 Apr 2008
Fuel burner/boiler malfunction, fire confined
Property Use: Hotel/motel, commercial
Actions Taken: Incident command
Actions Taken: Incident command
20 Aug 2007
Hazardous condition, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
18 Apr 2004
Electrical wiring/equipment problem, other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate
09 Jan 2002
Good intent call, other
Property Use: Hotel/motel, commercial
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other
30 Nov 2001
Overpressure rupture, explosion, overheat other
Property Use: Hotel/motel, commercial
Actions Taken: Investigate
Actions Taken: Investigate