216 Kensington Rd Kensington, CT 06037-2604
Visit 216 Kensington Rd in Kensington, CT, 06037-2604
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
Mar 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family Residential
1 bed1 bathLot: 0.44 acres
1 bed1 bathLot: 0.44 acres
Facts
Built in 1954Style: Ranch/Rambler Lot size: 0.44 acresExterior walls: Siding (Alum/Vinyl) Rooms: 4Roof type: Asphalt Stories: 1 storyHeat type: Hot Water Exterior material: VinylParking: Underground/Basement
Features
Fireplace
Listing info
Last sold: Jun 2007 for $224,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Barbara J Demma | (860) 829-5708 | |
| Roy J Demma | (860) 829-5708 | |
| Jeannie M Duval, age 37 | ||
| June Hoffman, age 97 | (860) 828-5814 | |
| Amanda T Kudla | (860) 505-7100 | |
| Jonathan M Miller | Status: Renter |
Neighbors
302 Kensington Rd
D Bystrek
D Bystrek
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/27/2007 | Sold | $224,000 | Public records | |
| 07/17/2000 | Sold | $127,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,537 | $122,300 | N/A |
Fire Incidents History
08 Feb 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $6,000
Contents Loss: $100
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $6,000
Contents Loss: $100