217 Jamaica St Springfield, MA 01119-1806
Visit 217 Jamaica St in Springfield, MA, 01119-1806
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Aug 4, 2003
- Fee: $25.00 paid to City of Springfield, Massachusetts
- Client: Dusty Corporation Trustee
- Parcel #: 070300045
- Permit #: 0300347-PLMB
PROPERTY OVERVIEW
Type: Single Family
2 beds1 bathLot: 7,218 sqft
2 beds1 bathLot: 7,218 sqft
Facts
Built in 1987Exterior material: Wood Lot size: 7,218 sqftExterior walls: Wood Siding Rooms: 3Basement: Full Basement Bedrooms: 2Heat type: Forced air unit Stories: 1 story with basement
Listing info
Last sold: Jun 2008 for $1
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Barbara A Baker | (413) 782-7012 | |
Randall J Cable | ||
Anthony J Gauthier, age 57 | ||
Kevin P Pothier, age 53 | ||
Jacqueline L Supernor, age 53 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
07/15/2008 | Sold | $55,000 | Public records | |
06/03/2008 | Sold | $1 | Public records | |
05/15/2008 | Sold | $95,653 | Public records | |
05/16/2003 | Sold | $74,900 | Public records | |
11/20/1996 | Sold | $5,500 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $1,612 | $81,800 | N/A |
Fire Incidents History
18 Jul 2019
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $400
Contents Value: $400
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $400
Contents Value: $400