2194 Northampton St Holyoke, MA 01040-3410
Visit 2194 Northampton St in Holyoke, MA, 01040-3410
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Mc Donald's | (413) 532-5095 | Industry: Restaurants SIC: 5812 - Eating Places SIC6: Restaurants |
| Mcdonald's of Holyoke | (413) 532-5116 | Categories: Restaurants |
| McDonald's Restaurant | (413) 532-5116 | Specialties: American Site: |
| Jorge Gomez | (413) 532-5095 | Email: Organization: Mc Donald's Title: Owner Industry: Restaurants Specialties: Eating Places |
| MCDONALD'S OF HOLYOKE,MASS., INC | Business type: Domestic Profit Corporation |
Neighbors
968 Northampton St
S Michalowski
S Michalowski
Fire Incidents History
04 Sep 2019
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
29 Jul 2016
Natural vegetation fire, other
Property Use: Vehicle parking area
Actions Taken: Fire, other
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Highway, parking lot, street: on or near
First Ignition: Chips, including wood chips
Heat Source: Cigarette
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
21 Dec 2015
Gas leak (natural gas or LPG)
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
03 Jan 2014
Building or structure weakened or collapsed
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
20 Sep 2009
Electrical wiring/equipment problem, other
Property Use: Restaurant or cafeteria
Actions Taken: Shut down system
Actions Taken: Shut down system
21 May 2009
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Actions Taken: Investigate
16 Mar 2001
EMS call, excluding vehicle accident with injury
Property Use: Mercantile, business, other
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other