22 Elm St Mere-Point, ME 04011-2402
Visit 22 Elm St in Mere-Point, ME, 04011-2402
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Scott L Rygalski, age 43 | (501) 590-3111 | Email: |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Maine State Music Theatre | (207) 725-8769 | Specialties: High Quality Musical Theatre Industry: Theatrical Company, Theater Companies & Dinner Theaters SIC: 7922 - Theatrical Producers (Except Motion Picture) and Miscellaneous Theatrical Services SIC6: Scenery Studios Site: |
| Steven Peterson | (207) 725-8769 | Email: Organization: Maine State Music Theatre Title: Executive Director Specialties: Theater Companies and Dinner Theaters |
Neighbors
59 Elm St
A Labell
A Labell
Fire Incidents History
06 Aug 2014
Commercial Compactor fire, confined to rubbish
Property Use: Live performance theater
Actions Taken: Salvage & overhaul
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Salvage & overhaul
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
09 Nov 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
29 Aug 2013
Oil or other combustible liquid spill
Property Use: Street or road in commercial area
Actions Taken: Incident command
Actions Taken: Incident command
18 Jun 2003
Smoke detector activation due to malfunction
Property Use: Street or road in commercial area
Actions Taken: Incident command
Actions Taken: Incident command
14 Jun 2003
Smoke detector activation due to malfunction
Property Use: Street or road in commercial area
Actions Taken: Investigate
Actions Taken: Investigate