22 Farms Village Rd Hartford, CT 06109-1423
Visit 22 Farms Village Rd in Hartford, CT, 06109-1423
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Dec 2017
$280,000
Market Activities
Dec 2017 - Jan 2018
Oct 2017 - Mar 2018
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 0.35 acres
4 beds2 bathsLot: 0.35 acres
Facts
Built in 1962Style: Colonial Lot size: 0.35 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Full Basement Rooms: 9Roof type: Asphalt Bedrooms: 4Heat type: Hot Water Stories: 2 story with basementParking: Underground/Basement Exterior material: MetalParking spaces: 2
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Abigail M Flynn | (860) 721-9267 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| John T Flynn, age 94 | (860) 721-9267 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| Brendan Flynn |
Neighbors
54 Farms Village Rd
C G Doyle
C G Doyle
23 Farms Village Rd
R Cutuli
R Cutuli
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,219 | $196,500 | N/A |
Fire Incidents History
23 Jun 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000