22 Hoinski Way Ansonia, CT 06401
Visit 22 Hoinski Way in Ansonia, CT, 06401
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.3 acres
3 beds2 bathsLot: 0.3 acres
Facts
Built in 1998Style: Raised Ranch Lot size: 0.3 acresBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement Exterior material: VinylParking spaces: 2 Exterior walls: Siding (Alum/Vinyl)
Features
Fireplace
Listing info
Last sold: Dec 2004 for $315,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Jerzy Sowa | (203) 732-0256 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
Katarzyna Sowa | (203) 732-0256 | |
Maureen Joyce Walsh, age 56 #I | (203) 736-9923 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
12/02/2004 | Sold | $315,000 | Public records | |
11/20/1998 | Sold | $180,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $6,652 | $169,100 | N/A |
Fire Incidents History
25 Nov 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Model: RBS305P026
Equipment Serial Number: XH3701037
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Electrical wire, cable insulation
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Model: RBS305P026
Equipment Serial Number: XH3701037
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary