22 Kent Cir Topsham, ME 04086
Visit 22 Kent Cir in Topsham, ME, 04086
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Arnold P Paulen | (207) 725-0229 |              Status: Homeowner Occupation: Retired Education: Associate degree or higher  | 
        
| Marcia Paulen, age 100 | (207) 725-0229 | |
| Beverley A Walker, age 83 | (734) 761-6179 |              Status: Renter Email:  | 
        
| Jack L Walker, age 85 | (734) 761-6179 |              Status: Renter Email:  | 
        
| Jacqueline J Walker, age 55 | (734) 761-6179 |              Status: Renter Email:  | 
        
Neighbors
Fire Incidents History
                 19 Dec 2015
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Power: Other power source
Equipment Portability: Stationary
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Power: Other power source
Equipment Portability: Stationary
                 09 Jan 2015
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Power: Other power source
Equipment Portability: Stationary
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Power: Other power source
Equipment Portability: Stationary
                 23 Apr 2012
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Power: Other power source
Equipment Portability: Stationary
                 
             Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Power: Other power source
Equipment Portability: Stationary
                 30 Mar 2012
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
                 25 Oct 2004
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
                 
             Actions Taken: Ventilate
                 20 May 2004
                 Gas leak (natural gas or LPG)
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Shut down system
                 
             Actions Taken: Shut down system
                 15 May 2004
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
                 
             Actions Taken: Investigate
                 15 Oct 2003
                 Smoke detector activation, no fire - unintentional
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Restore fire alarm system
                 
             Actions Taken: Restore fire alarm system