NewEnglandFacts

22 Kent Cir Topsham, ME 04086

Visit 22 Kent Cir in Topsham, ME, 04086

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Arnold P Paulen (207) 725-0229
Status:
Homeowner
Occupation:
Retired
Education:
Associate degree or higher
Marcia Paulen, age 100 (207) 725-0229
Beverley A Walker, age 83 (734) 761-6179
Status:
Renter
Jack L Walker, age 85 (734) 761-6179
Status:
Renter
Jacqueline J Walker, age 55 (734) 761-6179
Status:
Renter

Neighbors

Fire Incidents History

19 Dec 2015 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Power: Other power source
Equipment Portability: Stationary
09 Jan 2015 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Power: Other power source
Equipment Portability: Stationary
23 Apr 2012 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Power: Other power source
Equipment Portability: Stationary
30 Mar 2012 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

25 Oct 2004 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
20 May 2004 Gas leak (natural gas or LPG)
Property Use: 1 or 2 family dwelling
Actions Taken: Shut down system
15 May 2004 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
15 Oct 2003 Smoke detector activation, no fire - unintentional
Property Use: 1 or 2 family dwelling
Actions Taken: Restore fire alarm system