22 Kermit Ave Cranston, RI 02920-2902
Visit 22 Kermit Ave in Cranston, RI, 02920-2902
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2022
$350,000
Market Activities
Mar 2021 - May 2023
Mar 2021 - May 2023
Aug 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 5,100 sqft
3 beds1 bathLot: 5,100 sqft
Facts
Built in 1960Exterior material: Vinyl Lot size: 5,100 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 5Style: Ranch/Rambler Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Forced air unit
Features
A/C
Listing info
Last sold: Aug 2007 for $225,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Steph Capirchio | (401) 270-4843 | |
| Stephanie Capirchio | (401) 270-4843 | |
| Michael Peckham | (401) 463-3341 | |
| Mike P Peckham, age 71 | (401) 463-3341 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher Email: |
Neighbors
30 Kermit Ave
A Aiken
A Aiken
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/26/1994 | Sold | $102,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,421 | $149,800 | N/A |
Fire Incidents History
04 Oct 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary