22 Nobska Way Wareham, MA 02571
Visit 22 Nobska Way in Wareham, MA, 02571
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 beds3 bathsLot: 2.56 acres
2 beds3 bathsLot: 2.56 acres
Facts
Built in 1980Stories: 2 story Lot size: 2.56 acresExterior material: Wood Building: 1Exterior walls: Wood Siding Rooms: 8Structure type: Contemporary Bedrooms: 2Roof type: Asphalt Bathrooms: 3Heat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Cynthia J Gallotta, age 75 | (508) 748-2186 | |
| Paul R Gallotta, age 88 | (508) 748-2186 | |
| Charles S Gleason, age 104 | (508) 295-3619 | |
| Elizabeth H Gleason, age 103 | (508) 295-3619 | Status: Homeowner Occupation: Medical Professional Education: Graduate or professional degree |
| Sherman Gleason | (508) 295-3619 | |
| Benjamin B Wiegandt, age 30 | Status: Renter |
|
| Sarah L Wiegandt, age 27 | Status: Renter |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Charles Gleason | Industry: Nonclassifiable Establishments |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $14,984 | $1,166,100 | N/A |
Fire Incidents History
01 Mar 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Hazardous condition, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Hazardous condition, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary