22 Rossetto Dr Manchester, CT 06042-1980
Visit 22 Rossetto Dr in Manchester, CT, 06042-1980
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds2 bathsLot: 4,356 sqft
2 beds2 bathsLot: 4,356 sqft
Facts
Built in 1990Exterior material: Vinyl Lot size: 4,356 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Historical Rooms: 4Basement: Improved Basement (Finished) Bedrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: May 2001 for $115,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Debora Brenchak | (860) 645-9362 | |
| Deborah A Fonke, age 67 | (860) 645-9362 | |
| David Funke, age 50 | (860) 645-9362 | |
| Deborah A Funke, age 67 | (860) 645-9362 | Status: Homeowner Occupation: Professional/Technical Email: |
| Robert Funke, age 73 | (860) 645-9362 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Tracy L Funke, age 45 | (860) 645-9362 | |
| Deborah A Brenchak, age 67 | Status: Homeowner Occupation: Protective Service Occupations Email: |
|
| Donald P Brenchak | ||
| Dorothy H Brenchak, age 92 | Status: Homeowner |
|
| Roberto A Gomez, age 55 | (860) 646-4828 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/30/2001 | Sold | $115,900 | Public records | |
| 12/31/1997 | Sold | $118,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,202 | $123,600 | N/A |
Fire Incidents History
16 Apr 2016
Outside equipment fire
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from other open flame or smoking materials