22 Sassafras St Providence, RI 02907-2025
Visit 22 Sassafras St in Providence, RI, 02907-2025
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Dec 2023
$320,000
Market Activities
Sep 2023 - Dec 2023
Sep 2023 - Dec 2023
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 1,653 sqft
4 beds2 bathsLot: 1,653 sqft
Facts
Built in 1930Exterior walls: Asbestos shingle Lot size: 1,653 sqftStyle: Other Rooms: 8Basement: Full Basement Bedrooms: 4Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Garage
Listing info
Last sold: Mar 2010 for $3,222
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Maria P Graziano | (401) 461-2660 | |
| Anthony D Lopez | (401) 461-2660 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
| Victoria Santana | ||
| Altagracia Vinas, age 52 |
Neighbors
23 Sassafras St
G M Ankie
G M Ankie
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/18/2014 | Sold | $1 | Public records | |
| 03/15/2010 | Sold | $3,222 | Public records | |
| 01/12/2010 | Sold | $20,000 | Public records | |
| 09/16/2009 | Sold | $151,000 | Public records | |
| 09/11/2002 | Sold | $65,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,061 | $90,700 | N/A |
Fire Incidents History
22 Aug 2007
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended