NewEnglandFacts

220 Franklin St Whitman, MA 02382-2529

Visit 220 Franklin St in Whitman, MA, 02382-2529

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multiple Occupancy
7 beds3.5 baths2,306 sqft

Facts

Built in 1910Bathrooms: 3.5 Lot size: 0.48 acresStories: 3 Floor size: 2,306 sqftExterior material: Vinyl Rooms: 15Roof type: Asphalt Bedrooms: 7Heat type: Other

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Linda M Bisson, age 50 #3 (781) 871-9223
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Jack R Bueler, age 77
Jacob Bueler
Kim Bueler, age 50
Status:
Renter
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Kimberley A Bueler, age 50
Mary M Bueler, age 77 (781) 447-0142
Jeffrey T Burbine, age 72
Jordan Byron (781) 447-2273
Steven Byron (781) 447-2273
Joseph M Connelly, age 63 #2 (781) 447-6362
Kim Connelly #2 (781) 447-6448
Status:
Homeowner
Michael V Connelly, age 63 #2 (781) 447-6448
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Stacey C Connelly, age 53 #2 (781) 447-6448
C M Gabler, age 59
Joshua Greeley
Donna M Harris
Linda Inangelo (781) 447-4036
Michael G Inangelo, age 53 (781) 447-4036
Scott B Kendrick, age 45 #3 (781) 447-4167
Status:
Renter
Occupation:
Production Occupations
Education:
Graduate or professional degree
Patrick N Pegus, age 44 #3 (781) 447-4167
Maureen M Knott, age 57 (781) 447-1894
Theresa A Stord, age 61
Ralph A Williams, age 72 (781) 447-3658

Business records related to this address

OrganizationPhoneMore Info
Connelly Construction
Industry:
Single-Family House Construction

Neighbors

Fire Incidents History

30 Aug 2015 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,500
Property Value: $1,500

Incidents registered in Federal Emergency Management Agency

30 Aug 2015 Building fires
Actions Taken: Provide manpower
04 May 2011 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
24 Sep 2002 EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide advanced life support (ALS)