220 Pool St Biddeford, ME 04005-2850
Visit 220 Pool St in Biddeford, ME, 04005-2850
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2021
$639,000
Market Activities
Jun 2021 - Sep 2021
Jun 2021 - Sep 2021
PROPERTY OVERVIEW
Type: Multi-Family Home
6 bathsLot: 1.06 acres
6 bathsLot: 1.06 acres
Facts
Built in 1890Lot size: 1.06 acres
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brenda A Powers, age 84 | (207) 282-3731 | Status: Homeowner Occupation: Service Occupations |
| Ed L Powers, age 100 | (207) 282-3731 | |
| Edmond L Powers, age 100 | (207) 282-3731 | |
| Joann Albair | (207) 284-0299 | |
| Arlene G Albert, age 70 #2 | (207) 284-5657 | |
| Doug Albert, age 64 #2 | (207) 284-5657 | Education: High school graduate or higher |
| Douglas R Albert, age 64 #2 | (207) 282-1692 | |
| L A Belcher, age 70 | ||
| Joseph E Blaisdell, age 65 | (207) 284-0026 | |
| Peter A Guilfoyle, age 48 | ||
| Sharon Jackson, age 83 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
|
| Arlene G Norton, age 70 #2 | ||
| Edmond Power | (207) 282-6878 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Half Pint Day Care | Industry: Child Day Care Services |
|
| Half-Pint Day Care | (207) 282-3731 | Categories: Kids |
| S&S Painting & Cleaning | (207) 283-0883 |
Neighbors
743 Pool St
S An
S An
352 Pool St
S K Fletcher
S K Fletcher
Fire Incidents History
08 Jun 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable