2214 Cromwell Hills Dr Cromwell, CT 06416-1806
Visit 2214 Cromwell Hills Dr in Cromwell, CT, 06416-1806
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
2 beds1 bathLot: 1,057 sqft
2 beds1 bathLot: 1,057 sqft
Facts
Built in 1973Basement: Full Basement Rooms: 4Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Garage Exterior walls: Siding (Alum/Vinyl)
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Charnita D Fance | (860) 632-7926 | |
| C D Morring | (860) 632-1017 | |
| Charles E Morring | (860) 632-1017 | |
| J Morring | (860) 632-1017 | |
| Matthew Sabino | (860) 632-1017 | |
| Juanita G Morring | (860) 635-2321 | |
| Elizabeth A Varhue | ||
| Jennifer M Williamson, age 43 |
Neighbors
2210 Cromwell Hills Dr
D J Squillacote
D J Squillacote
2220 Cromwell Hills Dr
E Boland
E Boland
2222 Cromwell Hills Dr
C Bazzano
C Bazzano
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/13/2007 | Sold | $120,000 | Public records | |
| 04/11/2005 | Sold | $103,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,677 | $50,380 | N/A |
Fire Incidents History
16 Jan 2014
Building fires
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary